Friendsgiving invitation wording: 12 examples
A Friendsgiving invitation says who is hosting, when and where dinner is, and who to RSVP to by when. For a potluck it also says what to bring, and it asks about allergies early. Below are 12 examples to copy, for potlucks, hosted dinners and Thanksgiving with family.
Updated October 30, 2026
What to include
A Friendsgiving is part dinner party, part team effort. The invitation tells guests their part.
- Who’s hostingYour names, or the team’s for a Friendsgiving at work. Guests want to know whose table it is before anything else.
- Friendsgiving or ThanksgivingFriendsgiving for friends, on a day close to Thanksgiving. Thanksgiving for the family dinner on the day itself.
- When to arrive, and when you eatThe date and the time to arrive. If dinner comes later, say when on a line of its own: guests who arrive at 3:00 PM for a 5:00 PM turkey like to know.
- WhereThe place and the full address, and the apartment number or the room at work if guests need it.
- Who brings whatThe host usually makes the turkey; guests bring sides, desserts or drinks. Say how you’ll split it in one short line.
- Allergies and dietary needsAsk on the invitation, not at the table, so you can plan a plate for everyone.
- Who to RSVP to, and by whenA name and a phone number or email, and a date about a week before the dinner, so you can size the turkey.
Friendsgiving invitation wording examples
Change the names, places and dates to your own. The first line is who’s hosting: on our cards it’s the Hosts field, printed as the card’s title, so the Location line needs only the place. Who brings what goes at the end.
Potluck Friendsgiving
The host makes the turkey; guests bring the rest. Say how you’ll split it.
Classic potluck
Maya & Chris Johnson invite you to our Friendsgiving Saturday, November 21, 2026 4:00 PM At our place 24 Pine Street, Springfield Potluck: we’ve got the turkey, you bring a side or a dessert Please RSVP by November 13, 2026 to Maya at (555) 123-4567
Sign up in the group chat
Alex Rivera Grab a plate and a seat at my Friendsgiving Sunday, November 22, 2026 3:00 PM My apartment 63 Holly Lane, Franklin The turkey’s on me. Sign up for a side or a dessert in the group chat Tell me about any allergies or dietary needs Please RSVP by November 15, 2026 to Alex at (555) 234-5678
Split by last name
Jordan & Casey Lee Come hungry to our Friendsgiving Saturday, November 14, 2026 5:00 PM Our house 14 Cedar Drive, Riverside Last names A–M: bring a side. N–Z: bring a dessert We’ll carve the turkey at 6:00 PM Please RSVP by November 7, 2026 to Casey at (555) 345-6789
BYOB
Jake & Megan Brooks Good food, good friends and plenty of pie at our Friendsgiving Friday, November 20, 2026 6:00 PM Our place 17 Willow Court, Madison Bring a dish to share BYOB; we’ll have cider and sparkling water Please RSVP by November 13, 2026 to Megan at (555) 456-7890
Hosted dinners
When you’re cooking everything, say so: otherwise guests will ask what to bring.
We’re cooking
Ana & Luis Garcia We’re cooking, you’re eating. Join us for Friendsgiving Saturday, November 21, 2026 5:30 PM Our home 42 Maple Avenue, Springfield Just bring yourselves and your appetite Tell us about any allergies or dietary needs Please RSVP by November 12, 2026 to Ana at (555) 567-8901
A small table
Sam Taylor A small table and a big meal: you’re invited to Friendsgiving Sunday, November 15, 2026 4:00 PM My place 9 Dock Road, Greenville Dinner around 5:00 PM Please RSVP by November 8, 2026 to Sam at (555) 678-9012
The Saturday after
Priya & Raj Patel The leftovers deserve a party. Join us for Friendsgiving Saturday, November 28, 2026 6:00 PM Our place 51 Elm Street, Madison Turkey sandwiches on us; bring a pie if you like Please RSVP by November 23, 2026 to Priya at (555) 789-0123
At work and next door
For an after-work dinner and the building’s potluck. Keep it simple: who brings what, and a line about allergies. Pick a design whose words fit the hour: some say “Dinner hosted by” or “An evening of thanks.”
Office Friendsgiving
Brightline’s design team invites you to an after-work Friendsgiving Thursday, November 19, 2026 5:30 PM The rooftop lounge 120 Mill Street, Madison The turkey’s on the company. Bring a side or a dessert to share Please label your dish for anyone with allergies Please RSVP by November 12, 2026 to Lauren Hill at lauren@brightline.example
Neighbors’ potluck
Grace & Henry Wilson Hello, neighbors! Bring a dish to our Friendsgiving Sunday, November 22, 2026 4:00 PM The courtyard 85 Harbor Street, Riverside Kids are very welcome Tables, plates and the turkey are on us Please put a card with the ingredients next to your dish Please RSVP by November 15, 2026 to Grace at (555) 890-1234
Thanksgiving with family
Pick Thanksgiving on the card for the family dinner on the day itself. Some designs thank “friends like you”: pick one that fits a family table, or change those words on the card.
Classic Thanksgiving
Karen & Dave Miller Gather around the table with us for Thanksgiving Thursday, November 26, 2026 2:00 PM Our house 48 Oak Lane, Springfield Dinner at 3:00 PM Please RSVP by November 16, 2026 to Karen at (555) 901-2345
Family potluck
Linda & Tom Thompson We’re thankful for you. Join us for Thanksgiving Thursday, November 26, 2026 1:00 PM Our home 26 Birch Lane, Riverside We’ll make the turkey and the stuffing; bring a side or a pie Let us know about any allergies Please RSVP by November 15, 2026 to Linda at (555) 012-3456
Friends and family
Ben & Emily Carter Family, friends, plus-ones: everyone’s welcome at our Thanksgiving Thursday, November 26, 2026 3:00 PM Our house 310 Cedar Road, Franklin Dinner at 4:00 PM, pie all evening Please RSVP by November 18, 2026 to Ben at (555) 135-7913
Friendsgiving invitations
Pick a design and add the hosts, the date, the time, the place and who brings what.
Choose a design and write your own words on the card. Before you pay, you see a proof of both sides to check the text and layout. Colors may look slightly different on paper than on screen. Then we have your cards printed and shipped to you, or you buy a print-ready PDF to print yourself.
Common mistakes
- No plan for who brings whatTen pies and no potatoes. Say what you’re making, and what guests should bring.
- Asking about allergies at the tableBy then it’s too late to cook around them. Ask on the invitation.
- Only an arrival timeGuests who don’t know when you eat show up starving, or after the turkey is carved. Add a line like “Dinner at 5:00 PM.”
- Sending them too lateThanksgiving week fills up with travel and family. Send the invitations two to three weeks ahead.
- Leaving drinks unclearSay whether you’re providing drinks. If it’s BYOB, say what you’ll have for everyone: “BYOB; we’ll have cider and sparkling water.”
When to send Friendsgiving invitations
Send them two to three weeks before. Friendsgiving usually falls on the weekend before Thanksgiving, or the Saturday after, with the leftovers. For Saturday, November 21, 2026, that means the first days of November.
Ask for replies about a week before the dinner, so you know how many chairs you need and how big a turkey to buy.
Friendsgiving or Thanksgiving?
Friendsgiving is the dinner with friends, on a weekend close to Thanksgiving, and often a potluck. Thanksgiving is the family dinner on the fourth Thursday of November; in 2026, that’s Thursday, November 26.
On our cards, the dinner is one of the two: Friendsgiving or Thanksgiving. Want something else, like a Friendsgiving brunch? Pick the closest one and add your own words under Other details.
Who brings what
The host usually makes the turkey, or another main dish, and the gravy. Guests bring sides, desserts, rolls or drinks. Say it in one line: “We’ve got the turkey, you bring a side or a dessert.”
For more than eight guests, a sign-up sheet or the group chat saves you from ten pies and no potatoes. A playful split works too: last names A–M bring a side, N–Z a dessert. Ask guests to bring dishes ready to serve, since the oven is busy with the turkey.
Allergies and dietary needs
Ask on the invitation: “Tell us about any allergies or dietary needs.” Then plan at least one hearty dish a vegetarian guest can fill a plate with.
At a potluck, ask guests to put a card with the ingredients next to their dish, so everyone with an allergy can see what’s safe to eat.
BYOB, without the pressure
BYOB means you’re not providing alcohol: guests bring their own if they’d like a drink. Say what you will have for everyone, so nobody feels they must bring a bottle: “BYOB; we’ll have cider and sparkling water.”
Not everyone drinks, and some guests drive home. Have a good non-alcoholic option on the table, like apple cider, sparkling water, or coffee with the pie.
RSVP wording for Friendsgiving
On our cards, the RSVP step writes the line for you: “Please RSVP by November 13, 2026 to Maya at (555) 123-4567.” Set the date about a week before the dinner.
Ask guests to say what they’re bringing when they reply. Then you can fill the gaps before anyone goes shopping.
Making the invitation with us
Choose a Friendsgiving design, type in the hosts, pick Friendsgiving or Thanksgiving, and add the date, the time, the place and the address.
The hosts print as the card’s title, so Location needs only the place: “Our place,” or the room at work. Add who brings what and the allergy line under Other details, or ask our design assistant to fit your own words onto the card.
You see a proof of both sides before you pay. You’re welcome to copy the examples on this page, wherever you make your invitations.
Holiday party invitation wordingQuestions and answers
What do you write on a Friendsgiving invitation?
Who is hosting, the date, the time, the place, who brings what, a line about allergies, and who to RSVP to by when. For example: “Maya & Chris Johnson invite you to our Friendsgiving, Saturday, November 21, 2026, 4:00 PM.”
When is Friendsgiving?
Usually on the weekend before Thanksgiving; some hold it the Saturday after, with the leftovers. In 2026, Thanksgiving is Thursday, November 26.
When should you send Friendsgiving invitations?
Two to three weeks before the dinner. Ask for replies about a week before, so you can plan the food.
What do guests bring to Friendsgiving?
At a potluck, a side, a dessert, rolls or drinks; the host usually makes the turkey. At a hosted dinner, just themselves, unless the invitation says otherwise.
How do you write BYOB politely?
Say what you’ll have for everyone: “BYOB; we’ll have cider and sparkling water.” Guests then know you’re not providing alcohol, and that nobody has to bring a bottle.






